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Economic Botany |
2USDA, Agricultural Research Service, U.S. Water Conservation Laboratory, Phoenix, Arizona 85040 USA; 3San Diego Museum of Natural History, P.O. Box 121390, San Diego, California 92112 USA; 4Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila C.P. 25315 México
Received for publication February 10, 2004. Accepted for publication September 2, 2004.
| ABSTRACT |
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Key Words: hydroxy fatty acids germplasm Lesquerella Physaria new crops seed oil
| INTRODUCTION |
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Species of Lesquerella and the closely related genus Physaria (Brassicaceae) have seeds that accumulate HFAs as the predominant fraction of their seed oil profile (Hayes et al., 1995
; Dierig et al., 1996
). Several species of Lesquerella have been determined to have favorable agronomic potential for new crop development as sources of HFAs for industrial purposes (Barclay et al., 1962
; Gentry and Barclay, 1962
; Mikolajczak et al., 1962
). Along with revenue from the HFAs, co-products of seed oil production in Lesquerella have the potential to significantly increase the return generated from the crop, which could lead to greater utilization. For example, profitable outlets exist for the seed meal of Lesquerella because it has favorable nutritional qualities (i.e., it is high in protein and has a good amino acid balance with high levels of lysine) that make it desirable for livestock and poultry feed (Miller et al., 1962
; Carlson et al., 1990
; Roetheli et al., 1991
). Gums from the seed coats of several species of Lesquerella are potentially as valuable as the oil, and could be used as thickening or gelling agents in edible and nonedible products, especially in the pharmaceutical industry (Holser et al., 2000
).
Vegetable oils are receiving increased attention as lubricants because they are biodegradable and generally have better lubricating properties than petroleum-based products. However, vegetable oils suffer from low temperature (solidification) and oxidative stability problems (Erhan and Asadauskas, 2000
; Isbell et al., 2001
). The seed meal of Lesquerella contains antioxidants derived from glucosinolates, and the oil from several species contains estolides. Both the antioxidants and the estolides can be used as inexpensive biodegradable additives that impart superior oxidative stability and pour point (the minimum temperature at which a liquid will pour) to industrial vegetable oils (Hayes et al., 1995
; Isbell et al., 2001
), which should increase the opportunities to expand lesquerella oil into diverse and profitable markets.
Roughly 87 species of Lesquerella occur in North America and about 24 species of Physaria occur in the western United States (Rollins, 1993
). The fatty acid profiles of four Lesquerella species native to the eastern United States are dominated by densipolic acid (12-hydroxy-octadec-cis-9,15-enoic acid: 18:2-OH). Lesquerella auriculata (Engelm. & Gray) Wats., native to Oklahoma and Texas, contains auricolic acid (14-hydroxy-eicos-cis-11,17-enoic acid: 20:2-OH) as the main fatty acid in the seed oil. The western species of Lesquerella and two species of Physaria reported previous to this study have lesquerolic acid (14-hydroxy-eicos-cis-11-enoic acid: 20: 1-OH) as the main fatty acid in the seed oil (Hayes et al., 1995
; Dierig et al., 1996
). These three fatty acids are structurally homologous to ricinoleic acid, with the exception of either an additional unit of unsaturation and/or an additional two carbon atoms at the carboxyl end. Because they are similar to ricinoleic acid they can serve as substitutes for castor oil, and because they have some chemical differences they also have novel properties that could lead to new products.
Lesquerella fendleri (Gray) Wats., native to the southwestern United States and northern Mexico, is currently being bred and commercialized by the USDA-ARS, U.S. Water Conservation Laboratory (USWCL) in collaboration with other government agencies, universities and private industries as an oilseed crop for HFAs. Lesquerella fendleri has the most promise for domestication in the arid parts of this region because of its superior productivity and amenability to farm management practices (Gentry and Barclay, 1962
; Dierig et al., 1993
). Harvesting and processing of L. fendleri seed can be achieved with traditional farm equipment so no new investment in machinery is needed. As a new crop, there are no indications that lesquerella suffers from any notable crop diseases or from any major insect pests. It therefore requires fewer pesticides than traditional crops such as cotton and wheat. Granted that, as with most crops, pests and diseases arise with large-scale production. Although an active breeding program for L. fendleri has only been in place since 1985, much has been learned about its harvesting, water, fertilizer and herbicide requirements, planting methods, salt tolerance, inheritance of male-sterility, and ovule culture (Coates, 1994
; Nelson et al., 1996
; Roseberg, 1996
; Hunsaker et al., 1998
; Dierig et al., 2001
, 2003
; Tomasi et al., 2002
).
The most important factors that will determine the success of lesquerella as an oilseed crop are the seed yield (e.g., seed mass, and percentage oil content of the seed) and quality of the oil produced. A great deal of natural variation in these traits exists both within and between species (Hayes et al., 1995
; Dierig et al., 1996
). The quality of the oil is largely determined by the HFA content of the oil. Oils that occur in plants as energy reserves are mainly mixtures of triacylglycerols (TAGs), which are combinations of fatty acids (long-chain hydrocarbon carboxylic acids) esterified to the three hydroxyl groups of a glycerol molecule (Åppelqvist, 1989
). Many species can be distinguished by their fatty acid profiles, which are regulated by genes controlling fatty acid and TAG biosynthesis enzymes. In a study of the TAG structure of several species of Lesquerella, Hayes et al. (1995)
found that a majority of the species with lesquerolic acid as the predominant HFA contain two lesquerolic acids at the sn-1 and sn-3 positions, but are not able to include this HFA at the sn-2 position. This theoretically limits the lesquerolic content of the oil to 66%. In contrast, those species in which lesquerolic acid was detected at significant amounts in all three positions had concentrations of lesquerolic acid up to 80%.
In order to sustain improvements for our breeding program of Lesquerella, we need to broaden the genetic base of our breeding lines. This requires assessing the genetic diversity in wild germplasm that could provide genetic variability on a large scale (e.g., for polygenic traits such as yield), or for single to a few gene traits (e.g., some oil quality traits). More information is needed about the adaptability and potential use of this germplasm. We report on the evaluation of collections of Lesquerella and Physaria germplasm made in the United States and Mexico from 1995 to 2001 for seed mass, oil content, and fatty acid profile and discuss the significance of these collections in relation to the breeding program and commercialization effort currently underway for Lesquerella.
| MATERIALS AND METHODS |
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Total seed oil content was measured using a calibrated PC120 or mq20 Pulsed NMR analyzer (Bruker Biospin Corp., Billerica, Massachusetts, USA), and was expressed as percent dry mass, as calculated by the instrument. In order to obtain accurate measurements of total seed oil content a minimum of two grams of seed was used. For the several accessions that did not have a sufficient quantity of seed for analysis, "na" (data not available) was entered in the column for percent oil in Tables 24.
Fatty acid analysis was conducted on an HP 5890 gas chromatograph (Agilent Technologies, Willmington, Delaware, USA), with a 25 m x 0.25 mm i.d. polar column according to the method of Dierig et al. (1996)
. From each sample, 13 µL was injected using an auto-sampler. The injection port temperature was 245°C, the oven temperature was 175°C, and the detector was 275°C. The carrier gas used was helium at a pressure of 641 kPa. For each analysis, 2090 mg of seed samples were used. Peaks were identified using Equivalent Chain Lengths and by comparison with known standards. A mean value and SD was computed for all accessions within a species, for which at least two accessions were collected.
| RESULTS AND DISCUSSION |
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Seed mass
Striking differences existed between the seed mass of species from our collections (Tables 24). The mass of a single seed accession evaluated varied from 0.35 mg in L. fendleri (accession No. 4062i), to 0.50 mg in L. auriculata, L. argyraea (Gray) Wats., and L. gracilis (Hook.) Wats. (accession Nos. 3009, 4014i, and 2928i, respectively), to 5.83 and 5.74 mg in P. lepidota Rollins and P. obcordata Rollins, respectively (accession Nos. 3018, and No. 3096). Interestingly, the five species (L. auriculata, L. argyraea, L. fendleri, L. gordonii, and L. gracilis) with the lowest seed mass are annuals (although L. fendleri grows as a perennial as well) and the two highest are perennials. All of the densipolic-acid-rich species are annuals, whereas the lesquerolic-acid-rich species of Lesquerella are annuals, biennials, or perennials. All members of the genus Physaria are perennial. In a study of Fabaceae, Levin (1974)
found that seed mass increased with increasing woodiness. While no species of Physaria or perennial species of Lesquerella would be considered woody, the perennials are much more lignified than the annuals. Seed mass means were calculated for the densipolic-acid-rich species of Lesqerella, and for Physaria. The mean seed masses were 0.76, 1.18 and 2.84 mg for the densipolic-acid-rich and for lesquerolic-acid-rich species of Lesquerella, and for Physaria respectively. These results support the expectation of increasing seed size from annuals to perennials.
The range of seed mass varied from 0.50 to 1.15 mg (accession Nos. 3009 and 2903i, respectively) in the densipolic-acid-rich species of Lesquerella (Table 3) and from 0.30 to 2.40 (accession Nos. 3010 and 3103, respectively) mg in the lesquerolic-acid-rich species of Lesquerella (Table 2). Physaria seed mass ranged from to 1.34 to 5.83 mg (accession Nos. 3154 and 3018, respectively) (Table 4). Little variability was observed within species for seed mass of the auricolic- and densipolic-acid-rich species, which may be due to the low number of accessions collected. The lesquerolic-acid-rich species of Lesquerella had a great deal of variation in seed mass within species. Of particular interest to our group was the variation within L. fendleri, where the range varied from 0.35 to 0.75 mg (accession Nos. 4062i and 4056i, respectively) with a mean of 0.60 mg. Even though the range of values observed here falls within the values for L. fendleri reported by Dierig et al. (1996)
and the mean is identical to the germplasm in our breeding line (Dierig et al., 1993
; Thompson et al., 1989
), new accessions may introduce additional diversity for seed mass, which is an important component of overall yield.
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Seed masses within species of Physaria were highly variable (Table 4). For example, they ranged from 2.143.00 mg in P. acutifolia Rydb. to 2.444.61 mg in P. chambersii Rollins, 1.522.18 mg in P. eburnifolia Rollins, 2.263.60 mg in P. floribunda Rydb., 4.385.83 mg in P. lepidota, 1.532.26 mg in P. repanda Rollins, and 1.342.14 mg in P. vitulifera Rydb. The only accession of P. newberryi Gray had a seed mass of 1.84 mg, which is much less than the mean of 5.4 mg reported by Dierig et al. (1996)
for two collections from Arizona. While species of Physaria may have seed masses 210 times that of L. fendleri, they only have 24 ovules per locule compared to the 1016 ovules per locule for L. fendleri (Rollins, 1993
), which when combined with fewer fruits per plant tend not to match the oil yields possible in L. fendleri.
Seed oil content
The percent seed oil content of our collections of Lesquerella and Physaria (Tables 24) fall within the ranges reported from other studies (Hayes et al., 1995
; Dierig et al., 1996
). Densipolic-acid-rich species and auricolic acid-rich species reported by Hayes et al. (1995)
contained 23 29% and 33% oil, respectively. The densipolic acid-rich species collections presented here ranged from 14.6 to 27.4% oil (accession nos. 2898, and 2903i, respectively), and the auricolic-acid-rich species, L. auriculata, ranged from 16.4 to 19.3% oil (accession nos. 3011i, and 3009i, respectively) (Table 3).
The oil content of our accessions of lesquerolic-acid-rich species ranged from a high of 32.2% for L. rectipes Woot. & Standl. (accession no. 2996i) to a low of 4.9% for L. gordonii (accession no. 3003) (Table 2). The low oil content of accession 3003 was probably due to immature seed or to an unreliable datum. Because only one or two collection trips to a locality were made, the acquisition of mature seeds from the field was not always possible, and fruits with developing seeds were collected regardless of their maturity. The deposition of seed oil follows a sigmoidal pattern during seed development (Miquel and Browse, 1995
). The initial phase occurs right after flowering where TAG is present only in trace amounts and the fatty acid composition is similar to that of vegetative tissues. The middle or growth phase has a gradual and then rapid accumulation of TAG in parallel with an increase of characteristic FAs and seed growth. The final phase is seed maturity with no mass gain and cessation of TAG accumulation. Thus, it would be expected that seed harvested before the rapid accumulation of TAG would contain only low amounts of oil. While temperature might have an effect on seed oil quantity and quality, Hunsaker et al. (1998)
demonstrated that irrigation treatments on L. fendleri did not affect the seed oil content or lesquerolic content of the oil, but the seed yield and dry matter were affected.
Every species of Lesquerella with more than one accession had a mean oil content of <25% and only three (Nos. 2297, 4007, and 4058i) of the 27 accessions of L. fendleri contained
25% oil (Table 2). The oil content in L. fendleri in this study ranged from 9.8% in accession 4062i to 30.5% in accession 2997. The mean of these accessions was 19.5% oil. Accession 2997, from Arizona, had the highest reported oil content for a wild collection of the species, comparable to that of our selected high oil content breeding line (Dierig et al., 2001
). In a study comparing 82 collections of L. fendleri from Arizona, New Mexico, and Texas, no significant differences in the average oil content were found among the accessions from the different states nor between the original accessions and cultivated accessions at the USWCL (Dierig et al., 1996
). This indicates that there is more intrapopulation variation than interpopulation variation in L. fendleri and that the oil content in this species is not noticeably affected by the environment in its natural range.
Species of Physaria had seed oil contents ranging from 18.9 (accession No. 3154) to 35.4% (accession No. 3085), with a mean for the genus of 27.4% (Table 4). The mean oil content of P. floribunda is 30.7%, which is similar to earlier reports of 31 and 26% (Hayes et al., 1995
; Dierig et al., 1996
). The one accession of P. newberryi has an oil content of 25.2%, which is lower than a mean of 30.8% from two previously reported Arizona collections (Dierig et al., 1996
). For comparison to the values given here, the oilseed cultivars of Brassica species (i.e., B. juncea, B. napus, and B. rapa) contain over 40% oil (Downey, 1983
) and 360 accessions of Arabidopsis thaliana were reported to have a modal oil content of 38%, with a range of 3343% (O'Neill et al., 2003
).
The percent oil content of seeds can be increased in two ways. One is direct, by increasing the overall oil content of the embryo. The other is indirect, by increasing the proportion of the seed that is the embryo with a concomitant decrease in the seed coat proportion (Knowles, 1983
). We did not differentiate between the two measures of seed oil content. Our goal is to increase the overall oil content of the embryo, since the seed coat (i.e., the resulting meal after oil extraction) is a valuable co-product of the oil and thin seed coats can often result in reduced shelf-life, and early or poor germination of the seeds.
Fatty acid composition
Fatty acid compositions of Lesquerella and Physaria species are given in Tables 24. For some accessions, analyzed before 1997, the data for palmitoleic, ricinoleic, and densipolic acids were lost; therefore "na" (data not available) was entered in the column for each occurrence. Levels of densipolic acid in the six densipolic-acid-rich species examined ranged from 14.9 to 35.2% (Table 3). These values are lower than the 4147% reported by Hayes et al. (1995)
. Coupled with the low oil content for these species reported above, this indicates that the seeds were probably not fully mature. The three accessions of L. auriculata had a mean auricolic acid content of only 16.1% with a range of 10.221.8%. This mean is half of that given in two previous reports (Kleiman et al., 1972
; Hayes et al., 1995
).
Lesquerolic acid contents of most lesquerolic-acid-rich species averaged from 40 to 55% (Table 2). It is probable that the low level (28.3%) found in L. condensata Nels. was the result of immature seed or unreliable datum. However, because little seed was available the analysis could not be repeated. The content of lesquerolic acid found in L. fendleri ranged from 25.1 (accession No. 3068) to 58.2% (accession No. 4047) with a mean of 51.4%. This mean is slightly higher than the mean values reported from previous germplasm collections from Arizona, New Mexico, and Texas (Dierig et al., 1996
). All but three of the 27 L. fendleri accessions (Nos. 2997, 3068, and 3343) were from Mexico, and considerable inter- and intrapopulation morphological polymorphism was observed within its wide geographic range. This morphological variation, in addition to the range of oil characteristics in these collections of L. fendleri, should provide a large amount of genetic variability for our breeding program. Five of the wild accessions of L. fendleri (Nos. 4043, 4044, 4045, 4047, and 4062) that were analyzed were also increased at the USWCL. Two accessions (Nos. 4047, and 4062) had a lower percentage of lesquerolic acid content than their respective increased collection, one had a nearly identical content (No. 4043), and two accessions (Nos. 4044, and 4045) had a higher content.
All species of Physaria have oils rich in lesquerolic acid, with ranges of 31.754.7% (accessions No. 3208, and No. 3086 respectively) (Table 4). The high values of lesquerolic acid combined with the high oil content and seed mass of species of Physaria are promising for its future as an alternative source of HFAs for cooler climates and higher elevations.
Hayes et al. (1995)
called the oil of L. ludoviciana (Nutt.) Wats., a "most unusual" oil for the genus, because they found it contained a mixture of ricinoleic (13%), densipolic (10%), lesquerolic (27%), and auricolic (4%) acids. With the exception of three accessions (Nos. 3042, 3060i, and 3133), our collections contained no ricinoleic or densipolic acids. Interestingly, the only accession (No. 3060i) that had significant amounts of both ricinoleic and densipolic acids was increased at the USWCL, while the wild seed from which it came from did not contain these fatty acids. This raises the possibility that the fatty acid profile of this species may be plastic depending on the environment. However, wild and cultivated seed from accession 3042 were not significantly different from each other in their fatty acid profile.
The TAG molecules of L. angustifolia, L. argyraea, L. gordonii, L. gracilis, and L. inflata Rollins & Shaw contain lesquerolic acid at all three positions of the glycerol backbone, making it possible for the oils of these species to contain >66% lesquerolic acid (Hayes et al., 1995
). Lesquerella fendleri oil is theoretically limited to a maximum of 66% total lesquerolic acid because it cannot include lesquerolic acid in the sn-2 position of the TAG molecule. Lesquerella pallida, however, must have the ability to include lesquerolic acid at all three TAG positions, because its oil contains up to 79.8% lesquerolic acid (Table 2). We are currently trying to introgress this trait for the ability to include lesquerolic acid at the sn-2 position of the TAG molecule into L. fendleri through interspecific crosses. The more species that become available for crosses with this trait, the greater our likelihood of success of significantly increasing the quality of L. fendleri oil.
In summary, this study evaluated 99 accessions from 31 species of Lesquerella from throughout the United States and Mexico, as well as 41 accessions from 15 species of Physaria from the southwestern United States. Of these collections several species have potential for agronomic development as alternative sources of HFA. They could also be used as sources of genetic variability for oil content, seed yield or oil quality in the development of new cultivars of L. fendleri, which have the potential to be grown on 1.4 million acres of existing farmland in the southwestern United States (Van Dyne, 1997
). Accessory to the new germplasm collections, our objective of developing a domestic source of HFAs will benefit from the application of new improvements in plant breeding, including marker-assisted selection, biotechnology, and screening techniques such as half-seed analysismethods that should greatly decrease the length of domestication for Lesquerella.
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| FOOTNOTES |
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5 asalywon{at}uswcl.ars.ag.gov
Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may be suitable. ![]()
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